Sourdough Bread

Description

Experience the timeless taste of traditional old-world sourdough bread. Crafted with just three simple ingredients—flour, salt, and water—this loaf boasts a crispy crust, a soft, airy interior, and a tangy flavor that comes from being cold fermented for 3 days. Perfect for pairing with your favorite meals or enjoyed on its own, this sourdough bread is a true classic.